Fennel Goat Cheese Relish

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

1001 Low Fat Vegetarian. Serve on burgers.

Ingredients:

1/3 cup thinly sliced fennel bulb

1/3 cup thinly sliced green onion

1 -1 1/2 tablespoon olive oil

1 -1 1/2 tablespoon balsamic vinegar

1/4 cup crumbled goat cheese

1/4 cup pitted green olives, sliced

salt and pepper

Directions:

1. Mix fennel, onions, oil and vinegar; add goat cheese and olives and toss.
2. Season to taste with salt and pepper. Refrigerate until serving time.