Directions:
- Combine fennel seeds, garlic powder, rosemary leaves, onion powder, black pepper and salt in food processor, I used a spice grinder.
- Process until fine.
- Stir in olive oil.
- Spread on meat of your choice, I let set for atleast an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.97 Kcal (222 kJ) | ||
| Calories from fat | 42.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Sodium | 400.14mg | 17% | |
| Potassium | 52.37mg | 1% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 548.7 Kcal (2297 kJ) | ||
| Calories from fat | 438.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.77g | 7% | |
|---|---|---|---|
| Sodium | 4144.96mg | 17% | |
| Potassium | 542.44mg | 1% | |
| Total Carbs | 28.09g | 1% | |
| Sugars | 1.02g | 0% | |
| Dietary Fiber | 8.61g | 3% | |
| Protein | 5.87g | 1% | |
| Vitamin C | 5.3mg | 1% | |
| Iron | 4mg | 2% | |
| Calcium | 203.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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