Directions:
- Combine the fennel and mandarin oranges with a tablespoon of the juice from the canned oranges in a bowl. Add the olive oil and vinegar. Season with salt and pepper; stir. Allow to sit 10 to 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.47 Kcal (722 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 62.75mg | 3% | |
| Potassium | 490.19mg | 10% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 1.2mg | 7% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.74 Kcal (451 kJ) | ||
| Calories from fat | 78.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 22% | |
|---|---|---|---|
| Sodium | 39.2mg | 3% | |
| Potassium | 306.23mg | 10% | |
| Total Carbs | 6.47g | 3% | |
| Sugars | 1.28g | 8% | |
| Dietary Fiber | 2.27g | 15% | |
| Protein | 0.81g | 3% | |
| Vitamin C | 8.9mg | 24% | |
| Iron | 0.7mg | 7% | |
| Calcium | 36.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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