Directions:
- Bring water and oil to boil in large saucepan. Stir in Rice Mixes, chicken and sausage; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
- Remove from heat. Let stand 5 minutes. Sprinkle with green onions before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.62 Kcal (832 kJ) | ||
| Calories from fat | 146.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 446.19mg | 19% | |
| Potassium | 293.81mg | 6% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.46 Kcal (446 kJ) | ||
| Calories from fat | 78.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 25% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 15% | |
| Sodium | 239.17mg | 19% | |
| Potassium | 157.49mg | 6% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.53g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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