Directions:
- Bring water and ham base to a boil in a medium saucepan. Add peas and rice; return to a boil. Cover, reduce heat, and simmer 15 minutes or until peas and rice are tender. Remove from heat; let stand, covered, 15 minutes or until liquid is absorbed.
- While rice mixture stands, cook bacon in a large skillet over medium heat until crisp. Remove bacon from pan to a paper towel-lined plate, reserving 1 teaspoon drippings in pan. Increase heat to medium-high. Add green onions to reserved drippings in skillet; sauté 2 minutes. Add green onions to rice mixture. Crumble bacon; add to rice mixture, tossing gently.
- Note: Substitute 1 (0.1-ounce) packet ham-flavored bouillon granules (such as Goya), if desired. The sodium is higher in this product.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.61 Kcal (308 kJ) | ||
| Calories from fat | 2.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 11.21mg | 0% | |
| Potassium | 16.31mg | 0% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 7.9mg | 44% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 49.66 Kcal (208 kJ) | ||
| Calories from fat | 1.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 7.56mg | 0% | |
| Potassium | 11mg | 0% | |
| Total Carbs | 5.75g | 3% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 0.52g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 5.4mg | 44% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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