Chicken, Shrimp and Andouille Jambalaya Recipe

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Chicken, Shrimp and Andouille Jambalaya
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain.
  3. Add andouille, onion, celery, bell pepper, thyme, oregano, paprika, salt, and cayenne pepper to the pan, cooking and stirring for about 5 minutes until onions are tender.
  4. Add rice, tomatoes with juice, and broth; bring to a boil.
  5. Place rice mixture in a baking dish or oven-proof casserole; top with chicken; cover (can use foil) and bake at 350 degrees F for 40-45 minutes or until rice and chicken are done and tender.
  6. Stir in shrimp, parsley, and green onions; cover and cook 5-8 minutes longer or until shrimp curl and turn bright pink and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.01 Kcal (2211 kJ)
Calories from fat 412.33 Kcal
% Daily Value*
Total Fat 45.81g 70%
Cholesterol 117.61mg 39%
Sodium 863.2mg 36%
Potassium 225.38mg 5%
Total Carbs 11.21g 4%
Sugars 2.04g 8%
Dietary Fiber 1.12g 4%
Protein 16.71g 33%
Vitamin C 20.3mg 34%
Vitamin A 0.3mg 10%
Iron 5.9mg 33%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 223.51 Kcal (936 kJ)
Calories from fat 174.54 Kcal
% Daily Value*
Total Fat 19.39g 70%
Cholesterol 49.78mg 39%
Sodium 365.4mg 36%
Potassium 95.4mg 5%
Total Carbs 4.75g 4%
Sugars 0.86g 8%
Dietary Fiber 0.47g 4%
Protein 7.07g 33%
Vitamin C 8.6mg 34%
Vitamin A 0.1mg 10%
Iron 2.5mg 33%
Calcium 14.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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