Feaver's Pumpkin Fudge Recipe

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Feaver's Pumpkin Fudge
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Ingredients
9
Count
Nutrition
264
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 cup milk
  • 3 cups sugar
  • 1/2 cup pumpkin
  • 1 dash salt
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 4 tbsp margarine
  • 1 tsp vanilla

Directions:

  1. In saucepan combine milk, sugar, syrup, pumpkin and salt. Cook over medium heat and when mixture begins to bubble, reduce heat to simmer and cook to soft ball stage. Remove from heat and beat in cinnamon, allspice, margarine and vanilla.
  2. Allow to cool.
  3. Then beat until thick and the mixture loses its gloss.
  4. Spoon into buttered dish.
  5. When firm, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.83 Kcal (1105 kJ)
Calories from fat 51.87 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 0.61mg 0%
Sodium 38.63mg 2%
Potassium 77.41mg 2%
Total Carbs 53.75g 18%
Sugars 52.27g 209%
Dietary Fiber 0.18g 1%
Protein 1g 2%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 266.27 Kcal (1115 kJ)
Calories from fat 52.35 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 0.62mg 0%
Sodium 38.98mg 2%
Potassium 78.12mg 2%
Total Carbs 54.25g 18%
Sugars 52.76g 209%
Dietary Fiber 0.19g 1%
Protein 1.01g 2%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 43.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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