Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, eggs, salt, cinnamon, allspice and 3 cups flour. Beat until smooth. Stir in currants and enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Cover and let rest for 10 minutes. On a lightly floured surface, roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on lightly greased baking sheets. Cover and let rise until doubled, about 30 minutes.
- Brush with egg white. Bake at 350° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
- For icing, combine the sugar, vanilla and enough milk to achieve piping consistency. Pipe a cross on top of each bun. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.16 Kcal (2082 kJ) | ||
| Calories from fat | 24.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 13.87mg | 5% | |
| Sodium | 208.09mg | 9% | |
| Potassium | 102.54mg | 2% | |
| Total Carbs | 105.83g | 35% | |
| Sugars | 23.98g | 96% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 251.3 Kcal (1052 kJ) | ||
| Calories from fat | 12.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 4% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 5% | |
| Sodium | 105.18mg | 9% | |
| Potassium | 51.83mg | 2% | |
| Total Carbs | 53.49g | 35% | |
| Sugars | 12.12g | 96% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 4.46g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fruit 'N' Nut Rings
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Classic Long Johns
Active dry yeast, Warm water (110o to 115o) and 20 more.. -
Mincemeat Coffee Cake
Active dry yeast, Warm milk (110o to 115o), divided, Sugar and 8 more.. -
Butterfluff Rolls
Active dry yeast, Warm water (110o to 115o) and 10 more.. -
Sweet Potato Crescents
Active dry yeast, Warm water (110o to 115o) and 7 more.. -
Sweet Potato Crescents
Active dry yeast, Warm water (110-115 degrees ) and 7 more.. -
Traditional Hot Cross Buns
Active dry yeast, Warm whole milk (110o to 115o), Eggs and 13 more.. -
Poppy Seed Crescents
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Swedish Apple Cake
Sugar, Shortening, Eggs, Salt, Cinnamon, Baking soda and 6 more.. -
Mincemeat Coffee Cake
Active dry yeast, Warm milk temp. ( 110 to 115 ) divided and 9 more.. -
Big Soft Hamburger Buns
Instant mashed potatoes, Boiling water, Active dry yeast and 7 more.. -
Pineapple Tea Rings
Active dry yeast, Warm water (110o to 115o) and 20 more.. -
Cranberry Sweet Rolls
Sugar, divided, Water, Cranberries, Grated orange peel and 16 more.. -
Cherry-Go-Round
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
First-Prize Doughnuts
Active dry yeast, Warm water (110o to 115o) and 11 more.. -
Cinnamon Crisps
Active dry yeast, Warm 2% milk (110o to 115o), Sugar and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
