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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Good use for that last little bit of pumpkin puree. Prep time estimated. Ingredients:
1 cup milk |
3 cups sugar |
3 tablespoons light corn syrup |
1/2 cup pumpkin |
1 dash salt |
1/2 teaspoon cinnamon |
1/2 teaspoon allspice |
4 tablespoons margarine |
1 teaspoon vanilla |
Directions:
1. In saucepan combine milk, sugar, syrup, pumpkin and salt. Cook over medium heat and when mixture begins to bubble, reduce heat to simmer and cook to soft ball stage. Remove from heat and beat in cinnamon, allspice, margarine and vanilla.
2. Allow to cool.
3. Then beat until thick and the mixture loses its gloss.
4. Spoon into buttered dish.
5. When firm, cut into squares.
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