Pumpkin Pecan Fudge Recipe

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Pumpkin Pecan Fudge
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Ingredients:

  • 2 3/4 cups sugar
  • 1/2 cup solid pack pumpkin
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp ginger

Directions:

  1. Lightly butter the sides of a heavy 2 to 3-quart saucepan. In it, combine, sugar, milk, corn syrup, pumpkin and salt. Cook over medium heat, stirring constantly until sugar dissolves and mixture comes to a boil. Then cover the saucepan for 2 or 3 minutes. Uncover, clip on candy thermometer and continue to cook over medium heat, stir as little as possible – just enough to keep the pumpkin solids from settling to the bottom of the pan. When mixture registers 235°F on the candy thermometer (soft ball stage), remove from heat. Add spices and butter that has been cut into 1/2 inch cubes. Do not stir or jar the mixture as butter is added or as the mixture cools. When the mixture has cooled to 110°F, beat the mixture until it is very thick and loses some of its gloss. Use an electric mixer on low speed for about 8 minutes or beat vigorously with wooden spoon. Stir in nuts. Pour immediately into buttered 9-inch square pan. Score fudge while warm then cut when firm into about 81 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.84 Kcal (171 kJ)
Calories from fat 21.45 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 3.62mg 1%
Sodium 9.99mg 0%
Potassium 15.52mg 0%
Total Carbs 4.97g 2%
Sugars 4.49g 18%
Dietary Fiber 0.15g 1%
Protein 0.31g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 395.51 Kcal (1656 kJ)
Calories from fat 207.72 Kcal
% Daily Value*
Total Fat 23.08g 4%
Cholesterol 35.03mg 1%
Sodium 96.73mg 0%
Potassium 150.33mg 0%
Total Carbs 48.17g 2%
Sugars 43.49g 18%
Dietary Fiber 1.44g 1%
Protein 3.04g 1%
Vitamin C 1.2mg 0%
Vitamin A 0.1mg 0%
Iron 0.5mg 0%
Calcium 70.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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