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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 2 |
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This is the only meatball recipe I've ever used. Given to me by a friend at work, my family has been enjoying these for over 30 years. Use a good quality of Romano. Sometimes I just substitute onion powder if I'm short on time. Ingredients:
2 1/2-3 lbs ground chuck |
1 1/2 cups romano cheese, grated |
3 eggs |
2/3 cup dry plain breadcrumbs |
1 -2 teaspoon garlic powder |
4 teaspoons parsley, chopped |
1 tablespoon onion, finely chopped |
1 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Mix all ingredients well and shape into 30-36 meatballs about 1 1/2 in diameter.
2. Brown meatballs in broiler on all sides. (Usually turn them once. Be sure to watch them carefully as they don't take very long).
3. Add browned meatballs to sauce and cook in sauce.
4. If jarred sauce is used, they heat in about 30-40 minutes.
5. If sauce is homemade, I usually just simmer them for several hours while sauce is cooking.
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