Favorite Marinated Mushrooms |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Brenda Snyder from Hesston, Pennsylvania notes, This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too. Ingredients:
2 pounds fresh mushrooms |
1 envelope (.7 ounce) italian salad dressing mix |
1 cup water |
1/2 cup olive oil |
1/3 cup cider vinegar |
2 tablespoons lemon juice |
1 tablespoon sugar |
1 tablespoon minced fresh parsley |
1 tablespoon reduced-sodium soy sauce |
2 teaspoons crushed red pepper flakes |
3 garlic cloves, minced |
1/2 teaspoon salt |
1/8 teaspoon pepper |
leaf lettuce, optional |
Directions:
1. Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool.
2. In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings.
3. Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight. Serve in a lettuce-lined bowl if desired. Yield: 4 cups.
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