Basic Vegetable Broth (Slow Cooker) Recipe

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Basic Vegetable Broth (Slow Cooker)
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Ingredients:

Directions:

  1. Place all ingredients in slow cooker with 7 cups water.
  2. Cook on low heat until vegetables are tender, about 6 hours.
  3. Strain into large bowl, pressing vegetables to extract liquid.
  4. Let cool 30 minutes.
  5. Refrigerate uncovered until cool.
  6. Cover and refrigerate for up to 3 days or freeze for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.24 Kcal (177 kJ)
Calories from fat 4.96 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 0.09mg 0%
Sodium 218.2mg 9%
Potassium 260.59mg 6%
Total Carbs 8.57g 3%
Sugars 3.84g 15%
Dietary Fiber 2.12g 8%
Protein 1.39g 3%
Vitamin C 9.2mg 15%
Vitamin A 0.2mg 7%
Iron 0.1mg 0%
Calcium 31mg 3%
Amount Per 100 g
Calories 32.07 Kcal (134 kJ)
Calories from fat 3.76 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 0.07mg 0%
Sodium 165.64mg 9%
Potassium 197.82mg 6%
Total Carbs 6.51g 3%
Sugars 2.91g 15%
Dietary Fiber 1.61g 8%
Protein 1.06g 3%
Vitamin C 7mg 15%
Vitamin A 0.2mg 7%
Calcium 23.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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