Directions:
- In a saucepan, melt the butter and cocoa together, stirring to eliminate lumps.
- In a bowl, mix sugar, salt and flour.
- Add melted ingredients to flour mixture and stir.
- Add eggs and vanilla.
- Pour into 8x8 pan sprayed with cooking spray.
- Bake at 350^ for 45 minutes or until center is no longer shiny and toothpick inserted comes out without batter appearance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.03 Kcal (3019 kJ) | ||
| Calories from fat | 379.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.13g | 65% | |
|---|---|---|---|
| Cholesterol | 205.34mg | 68% | |
| Sodium | 1274.63mg | 53% | |
| Potassium | 220.25mg | 5% | |
| Total Carbs | 79.77g | 27% | |
| Sugars | 39.36g | 157% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 10.09g | 20% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.6mg | 20% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 410.61 Kcal (1719 kJ) | ||
| Calories from fat | 215.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 65% | |
|---|---|---|---|
| Cholesterol | 116.94mg | 68% | |
| Sodium | 725.87mg | 53% | |
| Potassium | 125.43mg | 5% | |
| Total Carbs | 45.43g | 27% | |
| Sugars | 22.42g | 157% | |
| Dietary Fiber | 2.97g | 21% | |
| Protein | 5.75g | 20% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.1mg | 20% | |
| Calcium | 81.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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