Apple Streusel Cheesecake Recipe

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Apple Streusel Cheesecake
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Ingredients
15
Count
Nutrition
555
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. For the crust: In a food processor, mix together flour, icing sugar and ginger.
  3. Using on/off motion, cut in butter until dough starts to come together in clumps.
  4. Using hands, press mixture evenly into bottom and up sides of a 10-inch springform pan.
  5. Refrigerate for 1 hour.
  6. Using a fork, prick bottom all over.
  7. Bake in oven for about 20 minutes, or until golden brown.
  8. Let cool on rack.
  9. For filling: In bowl, beat together cream cheese and sugar until fluffy.
  10. Beat in sour cream and vanilla.
  11. Beat in eggs 1 at a time, until well combined.
  12. Pour into cooled crust.
  13. Bake in 300 degree oven for 45 minutes, or until center is just slightly wobbly and indented.
  14. Transfer to rack.
  15. For topping: Meanwhile, in a small bowl, mix together sugar, rolled oats, flour, 3 tbsp of the butter, and cinnamon until crumbly; set aside.
  16. In a large skillet, melt remaining butter over medium-high heat; cook apples, turning once, for about 5 minutes or until golden brown, and slightly softened.
  17. Arrange apples and any pan juices decoratively over cake.
  18. Sprinkle with rolled oats mixture.
  19. Bake in 350 degree oven for 10-15 minutes, or until golden brown.
  20. Transfer cake to rack; let cool to room temperature.
  21. Refrigerate for at least 6 hours, or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.63 Kcal (2322 kJ)
Calories from fat 269.08 Kcal
% Daily Value*
Total Fat 29.9g 46%
Cholesterol 112.38mg 37%
Sodium 736.34mg 31%
Potassium 220.23mg 5%
Total Carbs 65.95g 22%
Sugars 24.26g 97%
Dietary Fiber 4.77g 19%
Protein 7.92g 16%
Vitamin C 2.5mg 4%
Vitamin A 0.2mg 8%
Iron 2.8mg 16%
Calcium 145.9mg 15%
Amount Per 100 g
Calories 304.7 Kcal (1276 kJ)
Calories from fat 147.83 Kcal
% Daily Value*
Total Fat 16.43g 46%
Cholesterol 61.74mg 37%
Sodium 404.53mg 31%
Potassium 120.99mg 5%
Total Carbs 36.23g 22%
Sugars 13.33g 97%
Dietary Fiber 2.62g 19%
Protein 4.35g 16%
Vitamin C 1.4mg 4%
Vitamin A 0.1mg 8%
Iron 1.6mg 16%
Calcium 80.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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