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Favorite Eggplant Casserole Recipe

Favorite Eggplant Casserole Recipe

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Ingredients:

Serving

Directions:

Wash, skin and cut up eggplant into cubes.
Mince bacon and heat in skillet.
Add onion and pepper and saute until bacon is done.
Add eggplant, tomatoes, juice and celery. Simmer until tender.
Put mixture in casserole dish and season with salt, pepper and a dash of oregano.
Fold in mushrooms and sprinkle parmesan cheese on top.
Bake at 350 degrees for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.19 Kcal (1135 kJ)
Calories from fat	144.83 Kcal
		% Daily Value*
Total Fat	16.09g	25%
Cholesterol	29.48mg	10%
Sodium	658.67mg	27%
Potassium	944.96mg	20%
Total Carbs	21.72g	7%
Sugars	13.03g	52%
Dietary Fiber	5.98g	24%
Protein	12.78g	26%
Vitamin C	50.8mg	85%
Iron	0.1mg	1%
Calcium	187mg	19%

Amount Per 100 g
Calories	56.58 Kcal (237 kJ)
Calories from fat	30.22 Kcal
		% Daily Value*
Total Fat	3.36g	25%
Cholesterol	6.15mg	10%
Sodium	137.42mg	27%
Potassium	197.15mg	20%
Total Carbs	4.53g	7%
Sugars	2.72g	52%
Dietary Fiber	1.25g	24%
Protein	2.67g	26%
Vitamin C	10.6mg	85%
Calcium	39mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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