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Eggplant (Aubergine) Parmesan (Easy!) Recipe

Eggplant (Aubergine) Parmesan (Easy!) Recipe

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Ingredients:

Serving

2 1/2 cups pasta sauce
1 medium eggplant (about 1 1/2 to 2 lb.)
4 oz mozzarella cheese, grated (or more )
1/2 cup grated parmesan cheese , about

Directions:

Preheat oven to 350 degrees F.
Spray or lightly oil a 9 x 13-inch pan.
Spread 1/2 c sauce in pan.
Peel eggplant and slice 1/2 thick.
Arrange 1/2 the slices in the baking pan.
Top with 1/2 c sauce, 1/2 the mozzarella, the remainder of the eggplant slices, and the remainder of the sauce.
Cover with aluminum foil and bake 45 to 55 minutes.
Top with the remainder of the mozzarella and the parmesan and return to oven, uncovered, under the broiler, until the cheese is lightly browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.66 Kcal (1066 kJ)
Calories from fat	32.63 Kcal
		% Daily Value*
Total Fat	3.63g	6%
Cholesterol	17.59mg	6%
Sodium	810.9mg	34%
Potassium	850.53mg	18%
Total Carbs	36.06g	12%
Sugars	15.43g	62%
Dietary Fiber	8.86g	35%
Protein	19.06g	38%
Vitamin C	4.5mg	8%
Iron	1.6mg	9%
Calcium	450.8mg	45%

Amount Per 100 g
Calories	61.17 Kcal (256 kJ)
Calories from fat	7.84 Kcal
		% Daily Value*
Total Fat	0.87g	6%
Cholesterol	4.22mg	6%
Sodium	194.76mg	34%
Potassium	204.28mg	18%
Total Carbs	8.66g	12%
Sugars	3.71g	62%
Dietary Fiber	2.13g	35%
Protein	4.58g	38%
Vitamin C	1.1mg	8%
Iron	0.4mg	9%
Calcium	108.3mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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