Favorite Creamed Spinach Recipe

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Favorite Creamed Spinach
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Ingredients:

Directions:

  1. 1) sautée onions in butter and 1 t of salt on medium heat.
  2. 2) when onions begin to become translucent add garlic and olive oil.
  3. 3) add flour to make a thick paste, all liquid should be absorbed, you can add more flour or olive oil if needed, cook for 2 to 3 minutes to cook flour thoroughly.
  4. 4) let cool slightly and whisk in milk, stirring continuously to avoid lumps while bringing to mixture to a boil, when finished the sauce should be thick enough to cover the back of a spoon, (be careful not to burn the sauce on the bottom of the pan).
  5. 5) Add spinach (with as much water removed as possible) and the remaining 1 t of salt (or to taste) and Parmesan, stir thoroughly to combine, bring back to a simmer and remove from heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.73 Kcal (698 kJ)
Calories from fat 96.61 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 13.92mg 5%
Sodium 986.2mg 41%
Potassium 431.29mg 9%
Total Carbs 12.54g 4%
Sugars 5.45g 22%
Dietary Fiber 2.95g 12%
Protein 7.35g 15%
Vitamin C 6.4mg 11%
Vitamin A 0.8mg 27%
Iron 1.8mg 10%
Calcium 253.3mg 25%
Amount Per 100 g
Calories 86.2 Kcal (361 kJ)
Calories from fat 49.94 Kcal
% Daily Value*
Total Fat 5.55g 17%
Cholesterol 7.2mg 5%
Sodium 509.84mg 41%
Potassium 222.96mg 9%
Total Carbs 6.48g 4%
Sugars 2.82g 22%
Dietary Fiber 1.52g 12%
Protein 3.8g 15%
Vitamin C 3.3mg 11%
Vitamin A 0.4mg 27%
Iron 0.9mg 10%
Calcium 130.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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