Cranberry Syrup Recipe

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Cranberry Syrup
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Ingredients
5
Count
Nutrition
1259
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In medium saucepan, mix all ingredients, stirring until sugar is dissolved.
  2. Over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1/2 cups.
  3. IF YOU DO NOT WANT THE BERRIES IN THE SYRUP (I prefer leaving them in!), pour syrup through mesh strainer & discard cranberries!
  4. Store syrup covered in glass container in refrigerator no longer than 7 days!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1259.44 Kcal (5273 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 173.94mg 7%
Potassium 585.16mg 12%
Total Carbs 336.23g 112%
Sugars 327.23g 1309%
Dietary Fiber 5.63g 23%
Protein 0.01g 0%
Vitamin C 71.2mg 119%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 120.12 Kcal (503 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.59mg 7%
Potassium 55.81mg 12%
Total Carbs 32.07g 112%
Sugars 31.21g 1309%
Dietary Fiber 0.54g 23%
Protein 0g 0%
Vitamin C 6.8mg 119%
Calcium 9.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 36
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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