Directions:
- In a food processor, finely chop dried cranberries. Add flour, almonds and confectioners' sugar; process until blended. Add butter; pulse just until crumbly.
- Press onto the bottom and 1-1/2 in. up sides of a greased 10-in. springform pan. Place on a baking sheet. Bake at 350° for 10 minutes.
- In a small saucepan, combine 3/4 cup sugar and cornstarch; stir in cranberry juice until smooth. Add berries. Cook and stir until thickened and bubbly. Set aside.
- In a large bowl, beat the cream cheese, vanilla and remaining sugar until smooth. Add eggs; beat just until combined. Pour half of batter into crust. Carefully spoon 3/4 cup berry mixture over batter; top with remaining batter.
- Bake for 45 minutes. Reduce heat to 250°. Bake 25-30 minutes longer or until center is almost set. Combine the sour cream, sugar and vanilla; spread over top. Bake 20-30 minutes or until set. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool 1 hour longer. Spread remaining berry mixture over the top. Refrigerate overnight.
- Beat cream until stiff peaks form; fold in ground almonds. Pipe around top edge of cheesecake; sprinkle with sliced almonds. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.88 Kcal (1561 kJ) | ||
| Calories from fat | 156.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 27% | |
|---|---|---|---|
| Cholesterol | 75.48mg | 25% | |
| Sodium | 48.57mg | 2% | |
| Potassium | 141.21mg | 3% | |
| Total Carbs | 50.18g | 17% | |
| Sugars | 30.23g | 121% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 17.1mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 312.54 Kcal (1309 kJ) | ||
| Calories from fat | 131.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 27% | |
|---|---|---|---|
| Cholesterol | 63.27mg | 25% | |
| Sodium | 40.71mg | 2% | |
| Potassium | 118.35mg | 3% | |
| Total Carbs | 42.06g | 17% | |
| Sugars | 25.34g | 121% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 4.6g | 11% | |
| Vitamin C | 14.3mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 10% | |
| Calcium | 44.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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