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Prep Time: 8 Minutes Cook Time: 25 Minutes |
Ready In: 33 Minutes Servings: 4 |
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Fluffy, light, just sweet enough. Ingredients:
1 cup flour |
1 cup cornmeal |
1/4 cup sugar |
4 teaspoons baking powder |
1 teaspoon salt |
1 1/4 cups milk |
2 eggs |
1/4 cup vegetable oil |
Directions:
1. In bowl, combine first 5 ingredients.
2. Add milk, eggs, and oil.
3. Beat for 1 minute.
4. Pour into greased (or paper lined) muffin tins.
5. Bake at 400* for 20-25 minutes.
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