Favorite Baked Potato Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
Start off with baked potaotes, and better if refrigerated overnight. Always a HIT! Ingredients:
8-10 medium sized bake potatoes |
2 tablespoons white wine vinegar |
1 tablespoon prepared dijon mustard |
1 cup sour cream |
1 cup of grated sharp cheddar cheese |
3/4 cup crisp cooked bacon, crumbled |
1/2 cup thinly sliced green onions |
1 teaspoon salt |
1 teaspoon black pepper |
Directions:
1. Bake potatoes with skins on at 425 degrees for approximately one hour or until the potatoes can be easily pierced with a fork. Cool completely.
2. Leaving the skins on cut potatoes into bite-size chunks. Set aside.
3. In a very large mixing bowl, combine all the other ingredients, stir until well blended.
4. Add potatoes and toss until all pieces are well coated ( more sour cream may be added to moisten if necessary.
5. Cover tightly and chill for at least 2 hours in the refrigerator ( overnight is even better.
6. Serve cold.
|
|