Directions:
- Cook beans in boiling water 1 minute; drain. Plunge beans into ice water; drain. Remove tough outer skins from beans; discard skins. Place beans in a large bowl; set aside.
- Prepare grill.
- Thread shrimp evenly onto 6 (12-inch) skewers; brush with 1 teaspoon oil. Sprinkle shrimp evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Place skewers on a grill rack coated with cooking spray; grill 1 1/2 minutes on each side or until shrimp are done. Cool slightly; remove shrimp from skewers. Add shrimp to beans.
- Combine remaining 5 teaspoons oil, remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, juice, and garlic in a small bowl, stirring with a whisk. Drizzle juice mixture over shrimp mixture; toss to coat. Stir in parsley.
- Place 1 radicchio leaf on each of 4 salad plates; spoon 1 cup shrimp mixture into each leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1602.19 Kcal (6708 kJ) | ||
| Calories from fat | 793.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.22g | 136% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 6407.85mg | 267% | |
| Potassium | 1210.47mg | 26% | |
| Total Carbs | 166.46g | 55% | |
| Sugars | 18.39g | 74% | |
| Dietary Fiber | 20.52g | 82% | |
| Protein | 52.3g | 105% | |
| Vitamin C | 38.1mg | 64% | |
| Iron | 9.4mg | 52% | |
| Calcium | 233.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 212.78 Kcal (891 kJ) | ||
| Calories from fat | 105.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 136% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 88% | |
| Sodium | 851mg | 267% | |
| Potassium | 160.76mg | 26% | |
| Total Carbs | 22.11g | 55% | |
| Sugars | 2.44g | 74% | |
| Dietary Fiber | 2.73g | 82% | |
| Protein | 6.95g | 105% | |
| Vitamin C | 5.1mg | 64% | |
| Iron | 1.3mg | 52% | |
| Calcium | 31mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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