Directions:
- Soak rice noodles in cold water.
- Boil 3 quarts of water. When boiling remove noodles from cold water put in boiling water. Cool 3 minutes. Remove from heat, rinse, drain. Set aside.
- Pan fry eggs (scramble); set aside.
- Heat oils in wok.
- Add finely chopped garlic, chicken breast (cut in strips) - when meat turns white add shrimp. Add stock, soy sauce and spinach.
- Turn off heat.
- Put noodles divided into two bowls. Add stock mixture. Top with egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.74 Kcal (3177 kJ) | ||
| Calories from fat | 241.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 41% | |
|---|---|---|---|
| Cholesterol | 205.29mg | 68% | |
| Sodium | 2326.06mg | 97% | |
| Potassium | 673.61mg | 14% | |
| Total Carbs | 102.67g | 34% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 27.94g | 56% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 125.59 Kcal (526 kJ) | ||
| Calories from fat | 39.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 41% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 68% | |
| Sodium | 385.02mg | 97% | |
| Potassium | 111.5mg | 14% | |
| Total Carbs | 16.99g | 34% | |
| Sugars | 1.3g | 31% | |
| Dietary Fiber | 0.55g | 13% | |
| Protein | 4.62g | 56% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.5mg | 18% | |
| Calcium | 18mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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