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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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This is a BBQ delight! Great for standing around the backyard at the summer BBQ picnic. There are no rules-except please use a smoker! Stuff with whatever your imagination comes up with-fruit-veggies-cheeses-more meat..... Ingredients:
2 lbs bulk sausage (maple is awesome) |
1 cup chopped granny smith apple |
1 -2 cup shredded swiss cheese (can used sliced cheese) |
3 tablespoons brown sugar |
5 slices bacon |
1 tablespoon bbq dry rub seasonings |
Directions:
1. Flatten out your sausage into a rectangle onto a piece of aluminum foil.
2. Like a jelly roll, add fillings to your desire. In this case-chopped apple, swiss cheese, and brown sugar. I add a sprinkle cayenne-but that's just me :).
3. roll up jelly roll style.
4. wrap bacon slices around the roll.
5. rub with your favorite bbq rub.
6. smoke in smoker 225 degrees for about 1 1/2 hours=until the internal temp reaches 165 degrees.
7. Let sit for 20 minutes before slicing!
8. ENJOY! THIS IS OUR FAVORITE!
9. Try- cheddar and jalepeno filling -
10. add chorizo sausage layer inside -
11. ham and pineapple -
12. sun dried tomato, mozzerella -
13. greek olive and feta - .
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