Tabouli Recipe

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Tabouli
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Ingredients:

Directions:

  1. In a small bowl add bulgar wheat and let soak in approximately 1/2 to 1 cup of very hot water for about 10-15 minutes or until water is soaked up and bulgar and puffed up.
  2. If after bulgar has puffed up and soften there is still water left, just discard water and squeeze bulgar to get rid of any excess water.
  3. This step is very important!First three ingredients must be minced very finely.
  4. In a medium bowl, add all ingredients together and stir well.
  5. If the salad seems dry even though flavorful, either add a bit more lemon juice if in need or a few tbsp of water, then adjust salt e.t.c per taste.
  6. Let sit in the fridge for about 1 hour for the flavors to meld.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.46 Kcal (437 kJ)
Calories from fat 78.8 Kcal
% Daily Value*
Total Fat 8.76g 13%
Sodium 2.41mg 0%
Potassium 100.15mg 2%
Total Carbs 5.35g 2%
Sugars 1.48g 6%
Dietary Fiber 1.49g 6%
Protein 1.15g 2%
Vitamin C 10.1mg 17%
Iron 5.6mg 31%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 135.61 Kcal (568 kJ)
Calories from fat 102.29 Kcal
% Daily Value*
Total Fat 11.37g 13%
Sodium 3.13mg 0%
Potassium 130.01mg 2%
Total Carbs 6.94g 2%
Sugars 1.92g 6%
Dietary Fiber 1.94g 6%
Protein 1.5g 2%
Vitamin C 13.1mg 17%
Vitamin A 0.1mg 2%
Iron 7.2mg 31%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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