Directions:
- Peel potatoes and boil in water until soft. In separate pan pour quart of whole milk and 1/2 stick of butter, bring to slight boil,.
- Take off heat and add both packets of potatoes, stir with fork, this mixture should be thick.
- Add cream cheese, sour cream and butter to mix.
- Drain potatoes and mash in to mix in large container.
- Add sea salt to taste.
- If potatoes are to soft, add more instant potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.35 Kcal (500 kJ) | ||
| Calories from fat | 45.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 14.68mg | 5% | |
| Sodium | 64.04mg | 3% | |
| Potassium | 299.86mg | 6% | |
| Total Carbs | 15.73g | 5% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 96.3 Kcal (403 kJ) | ||
| Calories from fat | 36.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 8% | |
|---|---|---|---|
| Cholesterol | 11.85mg | 5% | |
| Sodium | 51.68mg | 3% | |
| Potassium | 241.96mg | 6% | |
| Total Carbs | 12.69g | 5% | |
| Sugars | 4.12g | 20% | |
| Dietary Fiber | 1.57g | 8% | |
| Protein | 2.41g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.6mg | 24% | |
| Iron | 0.5mg | 4% | |
| Calcium | 67.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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