Directions:
- Peel and boil potatoes.
- Saute onion in the butter slowly, until onions are soft and yellow.
- Add drained mushrooms to onions and cook two more minutes.
- Remove mushroom and onions from skillet with slotted spoon.
- Mash potatoes with milk, reserved mushroom liquid, and salt and pepper to taste.
- Beat butter remaining in skillet into the potatoes.
- In 9x13 casserole, spread thin layer (1/3) of the potatoes.
- Next, spread 1/2 of the mushroom mixture.
- Then, 1/2 of the sour cream.
- Repeat layers, ending with remaining 1/3 of potatoes.
- Brush the top with a little melted butter, and sprinkle with paprika.
- Bake at 350 for 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.54 Kcal (915 kJ) | ||
| Calories from fat | 105.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 18% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 3% | |
| Sodium | 78.33mg | 3% | |
| Potassium | 475.49mg | 10% | |
| Total Carbs | 26.09g | 9% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.2mg | 7% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 126.67 Kcal (530 kJ) | ||
| Calories from fat | 61.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 18% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 3% | |
| Sodium | 45.4mg | 3% | |
| Potassium | 275.62mg | 10% | |
| Total Carbs | 15.12g | 9% | |
| Sugars | 3.14g | 22% | |
| Dietary Fiber | 2.24g | 15% | |
| Protein | 2.01g | 7% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.7mg | 41% | |
| Iron | 0.7mg | 7% | |
| Calcium | 41.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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