Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread! |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This banana bread is VERY good and VERY healthy! It does tend to come out a bit dense for my own personal taste, but considering all the substitutions I've made to the conventional recipes, it's fantastic! Enjoy! Ingredients:
1 1/2 cups whole wheat flour |
1 cup all-purpose flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 cup unsweetened applesauce |
1 cup splenda sugar substitute |
1/2 cup regular egg beaters egg substitute or 1/2 cup egg white, only |
2 medium bananas, mashed |
2 tablespoons nonfat milk |
1 teaspoon vanilla extract |
Directions:
1. Mix all ingredients together either by hand or with an electric mixer, if you have one.
2. Spray loaf pan with Pam non-stick spray (or an equivalent), then pour batter into pan.
3. Bake for no more than 45 minutes at 300 degrees.
4. Test for doneness with a toothpick at 35 minutes, then every 5 minutes thereafter.
5. Remember to subtract 10 minutes of baking time when using a glass pan!
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