Directions:
- Preheat oven to Broil/Grill.
- Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
- Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
- Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.97 Kcal (1235 kJ) | ||
| Calories from fat | 183.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 31% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 1826.63mg | 76% | |
| Potassium | 108.07mg | 2% | |
| Total Carbs | 13.38g | 4% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 15.28g | 31% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 1.5mg | 8% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.43 Kcal (843 kJ) | ||
| Calories from fat | 125.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 31% | |
|---|---|---|---|
| Cholesterol | 54.2mg | 26% | |
| Sodium | 1247.37mg | 76% | |
| Potassium | 73.8mg | 2% | |
| Total Carbs | 9.14g | 4% | |
| Sugars | 3.46g | 20% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 10.43g | 31% | |
| Vitamin C | 13.6mg | 33% | |
| Iron | 1mg | 8% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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