Fat Free Skillet Home Fries |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love home fries but can't have them on my diet because they are fried. So, when I saw this recipe in the 'Eat Up, Slim Down' cookbook put out by Prevention magazine I wanted to put it here so I had it the next time the mood strikes. Ingredients:
1 1/2 cups chicken stock or 1 1/2 cups vegetable stock |
6 potatoes, thinly sliced |
3 scallions, chopped |
1/2 teaspoon onion salt |
1/4 teaspoon ground sage |
1/4 teaspoon ground black pepper |
1/4 teaspoon paprika |
Directions:
1. In a large, heavy nonstick skillet, heat 1/2 cup broth to boiling.
2. Add potatoes, scallions, onion salt, garlic powder, sage, pepper and paprika.
3. Cover and cook over high heat 5 minutes, or until liquid is absorbed, turning potatoes occasionally.
4. Reduce heat to low and cook 10 minutes, adding broth as needed until potatoes are tender and browned.
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