Directions:
- Roughly chop all the veggies, from garlic to onions, and add to a mini-chopper (or blender, but my mini-chopper works soooo much better).
- Add the sour cream, salt, cumin and lime juice.
- Blend until well mixed, but with a little texture.
- Cover and chill for at least an hour before serving. Check for seasoning and add ground pepper and salt if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.73 Kcal (208 kJ) | ||
| Calories from fat | 2.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Cholesterol | 5.73mg | 2% | |
| Sodium | 704.61mg | 29% | |
| Potassium | 112.44mg | 2% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 68.52 Kcal (287 kJ) | ||
| Calories from fat | 3.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 0% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 2% | |
| Sodium | 970.87mg | 29% | |
| Potassium | 154.92mg | 2% | |
| Total Carbs | 14.4g | 3% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 2.9g | 4% | |
| Vitamin C | 3.9mg | 5% | |
| Iron | 1mg | 4% | |
| Calcium | 115.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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