Directions:
- Combine dry ingredients. Make a well in center.
- Combine milk, egg, and puree. Pour into center of dry ingredients.
- Don't over mix. Pour into a lightly greased loaf pan. Bake at 350 degrees for 45 minutes or until toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.91 Kcal (929 kJ) | ||
| Calories from fat | 39.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 5% | |
| Sodium | 527.4mg | 22% | |
| Potassium | 205.08mg | 4% | |
| Total Carbs | 43.55g | 15% | |
| Sugars | 20.51g | 82% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 280.38 Kcal (1174 kJ) | ||
| Calories from fat | 50.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 7% | |
|---|---|---|---|
| Cholesterol | 17.62mg | 5% | |
| Sodium | 666.36mg | 22% | |
| Potassium | 259.11mg | 4% | |
| Total Carbs | 55.02g | 15% | |
| Sugars | 25.92g | 82% | |
| Dietary Fiber | 4.73g | 15% | |
| Protein | 4.2g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 9% | |
| Calcium | 167.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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