Fat Free Cornbread Recipe

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Fat Free Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Spray a 7 x 9 nonstick pan lightly with nonstick spray.
  3. In a medium bowl, stir flour, cornmeal and baking powder together.
  4. In a large bowl, whisk together milk, applesauce and egg whites.
  5. Preheat the pan 1 minute, not to burn the spray.
  6. Lightly stir all ingredients to a lumpy blend in the large bowl and pour into preheated pan.
  7. Bake 20 minutes or until top is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.39 Kcal (588 kJ)
Calories from fat 12.36 Kcal
% Daily Value*
Total Fat 1.37g 2%
Sodium 36.27mg 2%
Potassium 247.31mg 5%
Total Carbs 27.79g 9%
Sugars 2.82g 11%
Dietary Fiber 2.02g 8%
Protein 4.6g 9%
Vitamin C 3.2mg 5%
Iron 1.6mg 9%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 163.24 Kcal (683 kJ)
Calories from fat 14.38 Kcal
% Daily Value*
Total Fat 1.6g 2%
Sodium 42.17mg 2%
Potassium 287.57mg 5%
Total Carbs 32.31g 9%
Sugars 3.28g 11%
Dietary Fiber 2.35g 8%
Protein 5.35g 9%
Vitamin C 3.7mg 5%
Iron 1.9mg 9%
Calcium 77mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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