Directions:
- Place processed cheese into a slow cooker and set to Low. Stir occasionally until melted.
- Meanwhile, cook sausage in a large skillet over medium-high heat until evenly browned. Stir frequently and break into small crumbles. Drain the grease, and stir into the cheese in the slow cooker. Mix in the cheese soup and green chilies. Keep warm in the slow cooker, and serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.92 Kcal (812 kJ) | ||
| Calories from fat | 135.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 43.8mg | 15% | |
| Sodium | 641.07mg | 27% | |
| Potassium | 189.45mg | 4% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 212.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 312.76 Kcal (1309 kJ) | ||
| Calories from fat | 218.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 23% | |
|---|---|---|---|
| Cholesterol | 70.64mg | 15% | |
| Sodium | 1033.92mg | 27% | |
| Potassium | 305.56mg | 4% | |
| Total Carbs | 6.41g | 1% | |
| Sugars | 1.25g | 3% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 17.53g | 22% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 342.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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