Directions:
- Brown sausage in a skillet over medium heat; drain.
- Meanwhile, arrange tortillas in a lightly greased 9 pie plate, overlapping on the bottom and extending 1/2 inch over the edge of plate.
- Spoon sausage, chiles and cheeses into tortilla-lined pie plate. In a bowl, beat together remaining ingredients.
- Pour egg mixture over sausage mixture. Bake, uncovered, at 375 degrees for 45 minutes, or until golden. Cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7196.78 Kcal (30131 kJ) | ||
| Calories from fat | 3962.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 440.32g | 677% | |
|---|---|---|---|
| Cholesterol | 6632.67mg | 2211% | |
| Sodium | 7933.24mg | 331% | |
| Potassium | 7240.17mg | 154% | |
| Total Carbs | 427.67g | 143% | |
| Sugars | 60.34g | 241% | |
| Dietary Fiber | 76.09g | 304% | |
| Protein | 427.4g | 855% | |
| Vitamin C | 40.3mg | 67% | |
| Vitamin A | 3.5mg | 117% | |
| Iron | 51.3mg | 285% | |
| Calcium | 4279.9mg | 428% | |
| Amount Per 100 g | |||
| Calories | 212.58 Kcal (890 kJ) | ||
| Calories from fat | 117.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 677% | |
|---|---|---|---|
| Cholesterol | 195.91mg | 2211% | |
| Sodium | 234.33mg | 331% | |
| Potassium | 213.86mg | 154% | |
| Total Carbs | 12.63g | 143% | |
| Sugars | 1.78g | 241% | |
| Dietary Fiber | 2.25g | 304% | |
| Protein | 12.62g | 855% | |
| Vitamin C | 1.2mg | 67% | |
| Vitamin A | 0.1mg | 117% | |
| Iron | 1.5mg | 285% | |
| Calcium | 126.4mg | 428% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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