Boil potatoes in enough water to cover.
Drain, saving potato water.
Msh potatoes and beat well.
Measure potato water and add enough more to make 1 1/2 pints.
Combine with remaining ingredients, including potatoes, using enough flour to make a rather stiff batter.
Cover and let rise in a warm place until morning.
Knead, adding as much flour as is necessary to make a stiff dough.
Let rise again until doubled.
Spread on well-greased pans and let rise again until light (about 1 1/4 hours).
Brush melted butter on top.
Mix all the streusel ingredients together until very crumby.
Sprinkle cakes with streusel.
Bake at 400F until golden (about 20 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	764.15 Kcal (3199 kJ)
Calories from fat	335.57 Kcal
		% Daily Value*
Total Fat	37.29g	57%
Cholesterol	55.25mg	18%
Sodium	1955.45mg	81%
Potassium	253.1mg	5%
Total Carbs	97.51g	33%
Sugars	15.67g	63%
Dietary Fiber	9.48g	38%
Protein	11.68g	23%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	12%
Iron	5.4mg	30%
Calcium	247mg	25%

Amount Per 100 g
Calories	398.72 Kcal (1669 kJ)
Calories from fat	175.09 Kcal
		% Daily Value*
Total Fat	19.45g	57%
Cholesterol	28.83mg	18%
Sodium	1020.31mg	81%
Potassium	132.06mg	5%
Total Carbs	50.88g	33%
Sugars	8.18g	63%
Dietary Fiber	4.95g	38%
Protein	6.1g	23%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	12%
Iron	2.8mg	30%
Calcium	128.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.6

Points
20

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium

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