Apple Kuchen Coffee Cake Recipe

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Apple Kuchen Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350ºF. Grease bottom and sides of a 9 x 2 inch springform pan or 9 x 1 1/2 inch round pan with shortening.
  2. In a medium bowl, add sugar, butter and egg. With an electric mixer on low speed, beat mixture about 30 seconds or until smooth. Blend in Bisquick and spread over bottom and up one inch of the side of pan.
  3. In a small bowl, whip together yogurt and egg until smooth. Stir in apple and spoon over batter in pan. Mix together the 1/4 cup of sugar and the 1/4 teaspoon of cinnamon; sprinkle over apple mixture.
  4. Bake approximately 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes. Remove sides from pan if using springform and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.13 Kcal (1164 kJ)
Calories from fat 110.03 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 61.23mg 20%
Sodium 332.53mg 14%
Potassium 65.21mg 1%
Total Carbs 38.32g 13%
Sugars 18.96g 76%
Dietary Fiber 1.43g 6%
Protein 3.39g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 270.67 Kcal (1133 kJ)
Calories from fat 107.08 Kcal
% Daily Value*
Total Fat 11.9g 19%
Cholesterol 59.59mg 20%
Sodium 323.61mg 14%
Potassium 63.46mg 1%
Total Carbs 37.3g 13%
Sugars 18.45g 76%
Dietary Fiber 1.4g 6%
Protein 3.3g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 52.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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