Fastnachts (German Doughnuts) Recipe

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Ingredients:

Serving

1 cup lukewarm milk
1 fresh yeast cake
3/4 cup soft butter
2 tbsp sugar
6 eggs
6 cups flour
2 tsp salt

Directions:

Dissolve yeast in lukewarm milk.
Sift in flour and salt in bowl.
Make a hole in the center.
Pour dissolved yeast and all other ingredients into the hole and mix until not sticky.
Cover and let rise until doubled.
Punch down, then let rest for 10 minutes.
Roll out to about 1/4-inch and cut.
Let rise another 20-30 minutes.
Fry in deep fat until light brown.
While still hot, roll in sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1154.85 Kcal (4835 kJ)
Calories from fat	380.3 Kcal
		% Daily Value*
Total Fat	42.26g	65%
Cholesterol	163.68mg	55%
Sodium	4273.13mg	178%
Potassium	385.96mg	8%
Total Carbs	169.32g	56%
Sugars	2.61g	10%
Dietary Fiber	17.15g	69%
Protein	26.13g	52%
Iron	10.6mg	59%
Calcium	471.1mg	47%

Amount Per 100 g
Calories	366.8 Kcal (1536 kJ)
Calories from fat	120.79 Kcal
		% Daily Value*
Total Fat	13.42g	65%
Cholesterol	51.99mg	55%
Sodium	1357.23mg	178%
Potassium	122.59mg	8%
Total Carbs	53.78g	56%
Sugars	0.83g	10%
Dietary Fiber	5.45g	69%
Protein	8.3g	52%
Iron	3.4mg	59%
Calcium	149.6mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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