Pumpkin Cake Roll Recipe

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Ingredients:

Serving

3 eggs
1 cup sugar
3/4 cup pumpkin
1 tsp lemon juice
2 cups nuts, divided
1/2 tsp salt
3/4 cup flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 cup powdered sugar
6 oz cream cheese
4 tbsp margarine
1 cup powdered sugar
1 tsp vanilla

Directions:

Beat eggs at high speed for 5 minutes. Gradually add sugar, lemon juice, and pumpkin. Mix in 1 cup nuts, salt , flour, baking soda, cinnamon, ginger, and nutmeg. Spread on greased and floured cookie sheet.
Top with remaining nuts, chopped fine. Bake 15 minuts at 350°F Sprinkle with powdered sugar on a tea towel; turn cake on to this and roll all together. Cool 1 hour and unroll.
To Make the filling: Let the cream cheese and margaring soften; blend with powdered sugar and vanilla. Spread filling on cake and roll up again. Chill before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.98 Kcal (2617 kJ)
Calories from fat	346.75 Kcal
		% Daily Value*
Total Fat	38.53g	59%
Cholesterol	48.44mg	16%
Sodium	777.16mg	32%
Potassium	976.32mg	21%
Total Carbs	64.5g	22%
Sugars	37.87g	151%
Dietary Fiber	1.84g	7%
Protein	9.09g	18%
Vitamin C	0.9mg	2%
Iron	1.9mg	11%
Calcium	71.7mg	7%

Amount Per 100 g
Calories	443.98 Kcal (1859 kJ)
Calories from fat	246.32 Kcal
		% Daily Value*
Total Fat	27.37g	59%
Cholesterol	34.41mg	16%
Sodium	552.08mg	32%
Potassium	693.56mg	21%
Total Carbs	45.82g	22%
Sugars	26.91g	151%
Dietary Fiber	1.31g	7%
Protein	6.46g	18%
Vitamin C	0.6mg	2%
Iron	1.4mg	11%
Calcium	50.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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