Directions:
- Scald milk. Cool to safe temperature for yeast.
- In a separate pot melt shortening.
- Beat eggs.
- Dissolve yeast in the warm milk. Add shortening and beaten eggs.
- Add flour 2 cups at a time. Knead dough.
- Cover and refrigerate overnight.
- To prepare filling combine the first 5 ingredients in a saucepan. Bring to a boil.
- Add beaten eggs and cook 2 minutes. Remove from heat.
- Heat oven to 375°F.
- Roll manageable portions of the dough very thin in powdered sugar. Cut in 3x3 squares.
- Place 1 tsp filling in one corner of a dough square. Roll up, starting at that corner, and seal edges.
- Place on greased cookie sheet. Sprinkle with powdered sugar.
- Bake 15-20 minutes (lightly browned?).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1237.67 Kcal (5182 kJ) | ||
| Calories from fat | 762.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.69g | 130% | |
|---|---|---|---|
| Cholesterol | 115.47mg | 38% | |
| Sodium | 1715.9mg | 71% | |
| Potassium | 508.44mg | 11% | |
| Total Carbs | 101.7g | 34% | |
| Sugars | 21.47g | 86% | |
| Dietary Fiber | 12.25g | 49% | |
| Protein | 27.1g | 54% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7mg | 39% | |
| Calcium | 288.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 470.3 Kcal (1969 kJ) | ||
| Calories from fat | 289.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.18g | 130% | |
|---|---|---|---|
| Cholesterol | 43.88mg | 38% | |
| Sodium | 652.02mg | 71% | |
| Potassium | 193.2mg | 11% | |
| Total Carbs | 38.65g | 34% | |
| Sugars | 8.16g | 86% | |
| Dietary Fiber | 4.65g | 49% | |
| Protein | 10.3g | 54% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.7mg | 39% | |
| Calcium | 109.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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