Fast Luscious Lemon Pie Recipe

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Fast Luscious Lemon Pie
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Ingredients:

Directions:

  1. In a saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes.
  2. Remove from the heat; stir in butter and lemon peel. Gently stir in lemon juice. Cool to room temperature. Fold in sour cream and whipped cream. Pour into pastry shell. Chill for at least 1 hour before cutting. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.64 Kcal (2435 kJ)
Calories from fat 337.45 Kcal
% Daily Value*
Total Fat 37.49g 58%
Cholesterol 218.94mg 73%
Sodium 206.63mg 9%
Potassium 232.42mg 5%
Total Carbs 52.24g 17%
Sugars 22.74g 91%
Dietary Fiber 1.12g 4%
Protein 11.1g 22%
Vitamin C 10.9mg 18%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 125.1mg 13%
Amount Per 100 g
Calories 258.93 Kcal (1084 kJ)
Calories from fat 150.22 Kcal
% Daily Value*
Total Fat 16.69g 58%
Cholesterol 97.47mg 73%
Sodium 91.99mg 9%
Potassium 103.47mg 5%
Total Carbs 23.25g 17%
Sugars 10.12g 91%
Dietary Fiber 0.5g 4%
Protein 4.94g 22%
Vitamin C 4.9mg 18%
Iron 0.9mg 12%
Calcium 55.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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