Strawberry Cream Cake Recipe

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Strawberry Cream Cake
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Ingredients
19
Count
Nutrition
1285
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. To make cake: Preheat oven to 375-degrees F.
  2. Butter and flour two 9-inch round cake pans.
  3. Combine 1/2 cup flour, cornstarch and baking powder in small bowl.
  4. Beat yolks in small bowl until frothy.
  5. In a large bowl beat whites with cream of tartar until stiff.
  6. Fold yolks and dry ingredients alternately into whites.
  7. Pour batter into prepared pans.
  8. Bake for 30 minutes or until done (the center of cake will spring back when done.) For custard filling: Combine 1/4 cup sugar and cornstarch in saucepan.
  9. Mix in half-and-half, yolks and finally the butter (in that order).
  10. Cook, stirring constantly, over med-low heat until mixture thickens (10 minutes).
  11. Let cool to room temp and then stir in 1 tablespoon vanilla.
  12. To assemble cake: Reserve several strawberries.
  13. Slice remainder.
  14. Cut each cake layer in half horizonally (there are now 4 layers).
  15. Place one layer on cake plate, cut side up.
  16. Spread with half of custard.
  17. Add next layer (second layer), cut side down.
  18. Spread with jam.
  19. Arrange sliced berries on top of jam.
  20. Add next layer (third layer), cut side up.
  21. Spread with the rest of the custard.
  22. Top with final layer (4th layer), cut side down.
  23. (Cake can be prepared 4 hours ahead of time to this point and refrigerated) One hour prior to serving, whip cream to soft peaks.
  24. Stir in powdered sugar and 1 teaspoon vanilla.
  25. Spoon cream on top of cake and cover sides.
  26. Garnish with reserved strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1284.76 Kcal (5379 kJ)
Calories from fat 585.89 Kcal
% Daily Value*
Total Fat 65.1g 100%
Cholesterol 622.76mg 208%
Sodium 967.55mg 40%
Potassium 1313.08mg 28%
Total Carbs 151.22g 50%
Sugars 86.37g 345%
Dietary Fiber 7.72g 31%
Protein 28.92g 58%
Vitamin C 142.2mg 237%
Vitamin A 0.1mg 3%
Iron 4.4mg 24%
Calcium 439.5mg 44%
Amount Per 100 g
Calories 173.71 Kcal (727 kJ)
Calories from fat 79.22 Kcal
% Daily Value*
Total Fat 8.8g 100%
Cholesterol 84.2mg 208%
Sodium 130.82mg 40%
Potassium 177.54mg 28%
Total Carbs 20.45g 50%
Sugars 11.68g 345%
Dietary Fiber 1.04g 31%
Protein 3.91g 58%
Vitamin C 19.2mg 237%
Iron 0.6mg 24%
Calcium 59.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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