Directions:
- Place pork in a resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for at least 2 hours.
- Drain and discard marinade. In a skillet, cook the strips over medium heat until no longer pink; set aside. Meanwhile, place open sandwich buns on a baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork strips, cheese and onions. Bake at 350° for 5 minutes or until cheese is melted and bun is lightly toasted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.88 Kcal (1172 kJ) | ||
| Calories from fat | 48.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 41.39mg | 14% | |
| Sodium | 455.77mg | 19% | |
| Potassium | 338.69mg | 7% | |
| Total Carbs | 32.68g | 11% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 22.84g | 46% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 200.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 172.82 Kcal (724 kJ) | ||
| Calories from fat | 29.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 8% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 14% | |
| Sodium | 281.42mg | 19% | |
| Potassium | 209.13mg | 7% | |
| Total Carbs | 20.18g | 11% | |
| Sugars | 1.8g | 12% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 14.1g | 46% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.6mg | 15% | |
| Calcium | 124mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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