Directions:
- Unroll pizza dough. Place dough side by side on a baking sheet with two short sides touching; pinch to seal. Cut a 2-in. strip from one short side; set aside. Brush the remaining dough with salad dressing within 1/2 in. of edge. Top with turkey, cheese, red pepper and onions.
- Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on an ungreased baking sheet; form a ring and pinch ends together. Beat one egg yolk; brush over dough. Bake at 350° for 30 minutes.
- Meanwhile, for glaze, beat remaining egg yolk; divide between two custard cups. Tint one green and one red. On a floured surface, roll out reserved dough to 1/8-in. thickness. Use a small cookie cutter to cut out nine holly leaves, about 2 in. long. Or outline leaf shapes on the dough with a small new paintbrush dipped in green glaze; cut out leaves with a paring knife.
- Apply green glaze to holly leaves. Shape remaining dough into nine small balls for holly berries; brush with red glaze. Arrange leaves and berries in groups of three on hot dough. Bake 5 minutes longer or until wreath is golden brown. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.63 Kcal (476 kJ) | ||
| Calories from fat | 42.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 68.44mg | 23% | |
| Sodium | 581.03mg | 24% | |
| Potassium | 316.14mg | 7% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 1.1mg | 6% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 99.22 Kcal (415 kJ) | ||
| Calories from fat | 37.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 7% | |
|---|---|---|---|
| Cholesterol | 59.76mg | 23% | |
| Sodium | 507.34mg | 24% | |
| Potassium | 276.05mg | 7% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 10.59g | 24% | |
| Vitamin C | 12.5mg | 24% | |
| Iron | 1mg | 6% | |
| Calcium | 55.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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