Pizza in a Pizza Recipe

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Pizza in a Pizza
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Ingredients:

Directions:

  1. Preheat oven to 475ºF.
  2. On a lightly floured surface, unroll first pizza dough.
  3. Using a rolling pin dusted with flour, roll dough to 1/4-inch thickness.
  4. Place in a well-greased 12-inch perforated pizza pan.
  5. Trim dough with a knife or pizza wheel to fit inside the diameter of the pan.
  6. Pierce dough with a fork every half-inch to prevent air bubbles.
  7. (This will ultimately be your top crust.) Prebake this crust for 5 minutes; remove crust from pan and place on a wire rack to cool.
  8. Prepare the second crust for the pan in the same way, but remove the excess dough around the edges by rolling a rolling pin over the top of the pan to form a lip on the crust.
  9. Pierce with a fork.
  10. Combine 3/4 cup mozzarella and remaining cheeses and spread evenly over this crust.
  11. Put the partially baked crust on top of the cheese layer.
  12. Spread 1/2 cup of pizza sauce over this top crust, then scatter the toppings of your choice, starting with meats, then vegetables.
  13. Finish with the final 2 cups of mozzarella.
  14. Bake for 12 to 15 minutes, or until the cheese is melted and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.68 Kcal (2038 kJ)
Calories from fat 267.36 Kcal
% Daily Value*
Total Fat 29.71g 46%
Cholesterol 102.69mg 34%
Sodium 1290.41mg 54%
Potassium 182.69mg 4%
Total Carbs 4.65g 2%
Sugars 1.78g 7%
Dietary Fiber 1.55g 6%
Protein 50.56g 101%
Vitamin A 0.4mg 15%
Iron 0.6mg 3%
Calcium 1525.6mg 153%
Amount Per 100 g
Calories 273.59 Kcal (1145 kJ)
Calories from fat 150.29 Kcal
% Daily Value*
Total Fat 16.7g 46%
Cholesterol 57.73mg 34%
Sodium 725.41mg 54%
Potassium 102.7mg 4%
Total Carbs 2.62g 2%
Sugars 1g 7%
Dietary Fiber 0.87g 6%
Protein 28.42g 101%
Vitamin A 0.2mg 15%
Iron 0.3mg 3%
Calcium 857.6mg 153%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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