Directions:
- In a bowl, combine salad dressing mix, oil and lemon juice. Brush onto both sides of steak; place in a shallow dish. Cover and refrigerate several hours or overnight.
- Grill over medium-hot heat for 4 minutes on each side for medium, 5 minutes on each side for medium-well or until desired doneness is reached. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.17 Kcal (1068 kJ) | ||
| Calories from fat | 148.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 77.52mg | 26% | |
| Sodium | 63.39mg | 3% | |
| Potassium | 384.09mg | 8% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.47g | 2% | |
| Protein | 23.81g | 48% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 194.38 Kcal (814 kJ) | ||
| Calories from fat | 113.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 25% | |
|---|---|---|---|
| Cholesterol | 59.05mg | 26% | |
| Sodium | 48.29mg | 3% | |
| Potassium | 292.58mg | 8% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.36g | 2% | |
| Protein | 18.14g | 48% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.8mg | 13% | |
| Calcium | 24mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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