Directions:
- In a large bowl, combine the first six ingredients; stir until smooth. Pour into a greased 9-in. square baking pan. Combine brown sugar and nuts; sprinkle over top.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Serve with whipped cream if desired. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.98 Kcal (1457 kJ) | ||
| Calories from fat | 43.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 18.8mg | 6% | |
| Sodium | 409.87mg | 17% | |
| Potassium | 64.64mg | 1% | |
| Total Carbs | 69.35g | 23% | |
| Sugars | 25.53g | 102% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 284.65 Kcal (1192 kJ) | ||
| Calories from fat | 35.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 7% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 6% | |
| Sodium | 335.27mg | 17% | |
| Potassium | 52.88mg | 1% | |
| Total Carbs | 56.73g | 23% | |
| Sugars | 20.88g | 102% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.83g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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