Directions:
- In a large bowl, cut butter into cake mix until the mixture resembles coarse crumbs. Pat into a greased 13-in. x 9-in. baking pan.
- In another bowl, beat egg yolks; add sour cream until smooth. Set aside 6-8 peach slices for garnish. Cut remaining peaches into 1-in. pieces; stir into the sour cream mixture. Spread over crust; sprinkle with cinnamon.
- Bake at 350° for 25-30 minutes or until the edges begin to brown and a toothpick inserted near the center comes out clean. Cool on a wire rack. Spread with whipped topping; top with reserved peaches. Store in the refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.11 Kcal (1244 kJ) | ||
| Calories from fat | 138.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 59.44mg | 20% | |
| Sodium | 279.23mg | 12% | |
| Potassium | 54.61mg | 1% | |
| Total Carbs | 37.6g | 13% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 410.47 Kcal (1719 kJ) | ||
| Calories from fat | 191.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 24% | |
|---|---|---|---|
| Cholesterol | 82.11mg | 20% | |
| Sodium | 385.76mg | 12% | |
| Potassium | 75.45mg | 1% | |
| Total Carbs | 51.94g | 13% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 4.83g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 114.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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