 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 9 |
|
A convenient can of fruit cocktail is the key to this moist, down-home dessert from Karen Naramore of Gillette, Wyoming. It's so comforting served warm with whipped cream or ice cream, she promises. Ingredients:
1 cup king arthur unbleached all-purpose flour |
1 cup sugar |
1 teaspoon baking soda |
1 teaspoon salt |
1 can (15-1/4 ounces) fruit cocktail, undrained |
1 egg, lightly beaten |
1/2 cup packed brown sugar |
1/2 cup chopped walnuts |
whipped cream, optional |
Directions:
1. In a large bowl, combine the first six ingredients; stir until smooth. Pour into a greased 9-in. square baking pan. Combine brown sugar and nuts; sprinkle over top.
2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Serve with whipped cream if desired. Yield: 9 servings.
|
|